FOGO DE CHAO CHURRASCARIA BRAZILIAN STEAKHOUSE
834 1 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles and vents soiled throughout the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the ware washing area.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a sever use a wet towel to dry a scoop utensils.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with milk on top of a microwave. The manager threw the cup in the trash. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk-in freezer door and door frame. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and then removed clean dishes without washing his hands. Observed a server bring back dirty dishes and then touched a clean glass and beer bottle without washing his hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ; cooked bananas (110F - Hot Holding) at the cook line. As per the cook they were cooked approximately 1 hour ago. The cook discarded the bananas. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener bladder soiled. The manager took the can opener to be washed.Repeat Violation **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager threw the bottle in the trash. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the coffee station. Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area. Staff removed boxes. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at preparation area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter and faucet next to mop sink. Repeat Violation
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing cooking temperature of intact meats. Coached manager on correct temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with metal strainer inside. Staff removed metal strainer. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date of service at coffee station.
Food safety inspection conducted on 6/19/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put dirty dishes in the machine then removed clean dishes without washing hands, discussed with operator proper hand washing techniques.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Chicken over ready to eat vegetables, operator moved the chicken Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dish area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By glass racks, operator moved them. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 672-0011
Google Rating
★★★★½ (4.7/5)
(7,317 reviews)Price Level
$$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025