FIALKOFFS PIZZA
544 41st Street
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from the public food inside reach in cooler. Manager set up a container with employee meal and segregated. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Missing poster . Info was provided.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease .
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the hand sink located at the back station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the back area.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: Same as it was . **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-09-23: No employee training for Rosa, Ani. Enmanuel not longer working at the establishment and Diego has manager certificate. **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: No certified manager present **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: Same as it was . **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . **Warning** - From follow-up inspection 2024-07-02: Observed light cover still broken . **Time Extended** - From follow-up inspection 2024-07-12: Observed light cover is still broken . **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. **Warning** - From follow-up inspection 2024-07-02: Hand sink is not working. **Time Extended** - From follow-up inspection 2024-07-12: Observed hand sink at the back prep area is not working. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: No certified manager present **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: Same as it was . **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler container with ambient temperature of 50 F . Also observed a leak inside . **Warning** - From follow-up inspection 2024-07-02: No TCS food at the time of the inspection, just vegetables and drinks . Walk in cooler container could not be used to store food that requires temperature control . **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed pizza rack (with different food items : (mushrooms, cooked onions, pizza, calzones) ; located next to the hand sink without splash guard. **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . **Warning** - From follow-up inspection 2024-07-02: Observed light cover still broken . **Time Extended**
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations. **Warning** - From follow-up inspection 2024-07-02: Missing trash containers. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dirty walk in cooler fan **Repeat Violation** **Warning** - From follow-up inspection 2024-07-02: Observed. Still dirty. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. **Warning** - From follow-up inspection 2024-07-02: Hand sink is not working. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: No certified manager present **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
5
Intermediate
7
Basic
16
Total
28
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to scoop flour. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles with old debris . **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler container with ambient temperature of 50 F . Also observed a leak inside . **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Excessive accumulation of debris on the floor . **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed pizza rack (with different food items : (mushrooms, cooked onions, pizza, calzones) ; located next to the hand sink without splash guard. **Warning**
- 08B-52-4:Basic - Food stored under dripping water line . Observed food items ( vegetables, falafel balls ) stored underneath dripping water inside walk in cooler container . **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the kitchen . **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty reach in cooler gaskets, and shelves under prep table . **Warning**
- 22-16-4:Basic - Reach-in cooler/ reach in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside most of the refrigeration units . **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper plates, straws and pizza boxes, stored on the floor behind the counter . **Warning**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dirty walk in cooler fan **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside , touched money and out gloves on without wash her hands . **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at 50 F inside walk in cooler container outside for more than 4 hrs .. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs (50 F - Cold Holding); falafel balls (49 F - Cold Holding); cheese (50 F - Cold Holding); pizza sauce (51 F - Cold Holding) stored in the outside walk in cooler container for more than 4 hrs. Walk in cooler ambient temperature is 50 F . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel balls (49 F - Cold Holding); Munster cheese (50 F - Cold Holding); pizza sauce (51 F - Cold Holding) inside walk in cooler container outside for more than 4 hrs .. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza display with different pizzas (mushroom, olive, spinach tomato , all vegetables, cheese) , and calzones different flavors ( mushroom, egg plant , spinach and cheese ) , all of them under time control, but the time was not marked. Establishment opened at 11:00 am. Employee time marked all of them . **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza trays with accumulation of old debris and dirty cutting board in the kitchen .. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside the hand sink located at the pizza station. Employee moved it. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the pizza station . **Warning**
Food safety inspection conducted on 7/1/2024 revealed 28 total violations (5 high priority, 7 intermediate, 16 basic).