EL DESEMBARCO

7315 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

7308 COLLINS AVE

Miami Beach, FL

7401 COLLINS AVE

Miami Beach, FL

TAQUIZA0.1mi

7450 OCEAN TER

Miami Beach, FL

7140 COLLINS AVE

Miami Beach, FL

7445 COLLINS AVE

Miami Beach, FL

7118 COLLINS AVE

Miami Beach, FL

216 71 ST

Miami Beach, FL

6974 COLLINS AVE

Miami, FL

414 71 ST

Miami Beach, FL

6954 COLLINS AVE

Miami Beach, FL

All Inspection Reports

Inspection on 3/4/2025

High Priority
2
Intermediate
1
Basic
6
Total
9

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in front of restrooms soiled with dust debris.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw ground beef, onions and oranges stored on floor inside of walk in cooler. **Repeat Violation**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen and light inside of walk in cooler missing light shields.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris. Observed speed rack inside of walk in cooler soiled with old food debris. **Repeat Violation**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. **Repeat Violation**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed case of raw shell eggs stored over unwashed produce on shelf inside of walk in cooler. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, raw ground beef and raw chicken stored over milk, margarine and heavy cream on shelves inside of walk in cooler. **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent on prep counter missing label. **Repeat Violation**
Health Inspector (2025-03-04)
2025-03-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).

Inspection on 1/15/2025

High Priority
3
Intermediate
1
Basic
5
Total
9

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cuts near microwave beside 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed case of tomatoes stored on floor inside of walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed produce inside of walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sliced ham and ready to eat sauces inside of walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on speed rack inside of walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed papaya bottle with sanitizer not labeled near 3 compartment sink.
Health Inspector (2025-01-15)
2025-01-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).

Inspection on 7/18/2024

High Priority
3
Intermediate
1
Basic
6
Total
10

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at entrance of kitchen.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions, a case of raw shell eggs and a case of raw beef stored on floor of walk in cooler. Observed cases of bread stored on floor at cook line. Observed plastic jugs of oil stored on floor at entrance of kitchen. Observed a case of plastic soda bottles stored on floor at front counter. **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Employee removed tongs from door handle. **Corrected On-Site** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with accumulation of grease. Observed fan guards inside of walk in cooler soiled with dust. **Repeat Violation**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw beef stored over a box of lettuce inside of wall in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw beef stored over bread and Parmesan cheese on shelf inside of walk in cooler. **Repeat Violation**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on speed rack inside of walk in cooler. **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
Health Inspector (2024-07-18)
2024-07-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).