DONNA MARE TRATTORIA
3921 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-04-4:Basic - Open condiments / toppings provided for self-service not properly protected. Observed open containers with brown sugar , almonds and walnuts at the buffet line. Employee placed a plastic lid on the top . Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneezeguard at the buffet line : exposed cut watermelon, exposed cut pineapple, exposed cut honeydew, exposed cut cantaloupe at the buffet line. Operator ordered the equipment to protect the food and will cover the food with plastic . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 52 F inside reach in cooler at coffee station . Chef discarded the milk even though milk was inside cooler for less than 4 hrs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old debris . Employee cleaned it immediately. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting boards at the front counter.
- 08B-38-4:Basic - Food stored on floor. Observed French fries boxes on the walk in freezer floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the breakfast prep reach in cooler .
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in handwssh sink at the front. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching dirty dishes and then, touching clean dishes without washing his hands. Employee washed his hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed organic raw shell eggs above sauté mushrooms and washed vegetables. Chef moved the eggs to the bottom. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener . Employee washed it immediately. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used to drop leftover.
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while prepping food at the kitchen ( fruit salad station ). Employee discarded the food immediately. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel was replaced for food grade plastic mat. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed D.M. BOH 4 ( hand sink ) in disrepair. Maintenance employee fixed it immediately. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for around 8 seconds while washing his hands. Employee was explained about the correct procedure.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (64 F - Cold Holding) left at room temperature for around 1 hr. Employee place ice underneath. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee washed it. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing soap at the hand sink station located at the front of the cook line . Station was restocked. Corrected On-Site
- 03G-49-1:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. As per employee , sanitizer solution.
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 673-6273
Website: https://www.donnamare.com/
Google Rating
★★★★☆ (4.4/5)
(829 reviews)Price Level
$$
Opening Hours
Monday:7:00 – 11:00 AM, 5:00 – 10:00 PM
Tuesday:7:00 – 11:00 AM, 5:00 – 10:00 PM
Wednesday:7:00 – 11:00 AM, 5:00 – 10:00 PM
Thursday:7:00 – 11:00 AM, 5:00 – 10:00 PM
Friday:7:00 – 11:00 AM, 5:00 – 10:30 PM
Saturday:7:00 AM – 12:00 PM, 5:00 – 10:30 PM
Sunday:7:00 AM – 12:00 PM, 5:00 – 10:00 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025