DOLCE
With 5 documented inspections, DOLCE in MIAMI BEACH has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.
450 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/10/2025
Inspection #: Visit ID: 10931625
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while engaging in food service.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed quaternary sanitizer in the middle compartment of three compartment, sink, employee drained, sanitizer and filled the correct compartment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice on handwashing sink at server area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filer at front counter missing service date.
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10743060
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit and the establishment uses chlorine to sanitize. Repeat Violation
Inspection Date: 12/13/2024
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two tuna filets still in the vacuum pack at an internal temperature of 34°F. The chef cut open the packs. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor. The chef put the containers on a shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over smoked salmon in the walk-in cooler. The chef put the beef on the bottom shelf. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test strips.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8604682
Additional Information
Contact Information
Phone: (305) 538-9220
Google Rating
★★★★½ (4.7/5)
(402 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 2:00 AM
Tuesday:7:00 AM – 2:00 AM
Wednesday:7:00 AM – 2:00 AM
Thursday:7:00 AM – 2:00 AM
Friday:7:00 AM – 2:00 AM
Saturday:7:00 AM – 2:00 AM
Sunday:7:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0