CREMA GOURMET ESPRESSO BAR
1601 WASHINGTON AVE STE 120
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license being displayed expired on 10-01-2024.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a prep tables bottom shelf is touch the floor in one corner and there is different foods on the shelf.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a measuring cup handle touching the quinoa. The manager removed the cup. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and ware washing area. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (127F - Hot Holding). As per the manager it was put on line approximately 1 hour ago. The manager turned up the heat on the steam table. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).