CREMA GOURMET ESPRESSO BAR
1601 WASHINGTON AVE STE 120
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license being displayed expired on 10-01-2024.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a prep tables bottom shelf is touch the floor in one corner and there is different foods on the shelf.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a measuring cup handle touching the quinoa. The manager removed the cup. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and ware washing area. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (127F - Hot Holding). As per the manager it was put on line approximately 1 hour ago. The manager turned up the heat on the steam table. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall at the pass through window.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two raw shell eggs and then grabbed a banana. I stopped her before she peeled the banana and had her wash her hands. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finish an order and remove gloves and put on new gloves. I explained that she needs to wash her hands each time she puts on new gloves when changing tasks. Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Food safety inspection conducted on 9/15/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager inverted it. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn. Observed the walk-in freezer at a temperature of 40°F. As per the manager it stopped working properly this morning and a technician is coming to repair..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and then clean dishes without washing her hands. I spoke to the manager and she had the employee rewash the dishes and wash her hands. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. I spoke to the manager and she had him rewash his hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade l
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed undated water filters next to the ice machine.
Food safety inspection conducted on 8/10/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (786) 630-6653
Website: http://www.cremagourmet.com/
Google Rating
★★★★☆ (4.4/5)
(918 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025