DirtyFLRestaurant Inspection Data

COYOTE

1351 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted stored above preparation table across cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating tacos while preparing food at kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored at preparation area at kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor by reach in freezer at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 8/13/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Plates not inverted at preparation table across cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked beef and cooked chicken at walk in cooler not covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plate inside handsink at entrance of kitchen. Employee removed it. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container with rice and beans with no label across from reach in freezers.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken held for more than 24 hours with date marked at walk in cooler.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8553400

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packaged bags of mahi-mahi fully thawed at walk-in cooler. Product was discarded.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked shredded beef (52F - Cooling). As per chef, cooked last night. Product was discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked shredded beef (52F - Cooling). As per chef, cooked last night.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at cookline soap was provided. Observed no soap at bar hand washing sink.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8353057

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station on cook line.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(9,748 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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