CILANTRO 27
723 Lincoln Lane North
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed a handle cracked on the reach in cooler at the back of the restaurant.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the manager take an order then put on gloves to prepare the order without washing his hands.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula and scrapper in a container with water at 79°F. The owner cleaned the items and on a clean aluminum tray. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in the reach in cooler in a container of avocado. The owner removed it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed three large plastic containers containing cooking oil on the floor next to the cook top.
- 25-05-4:Basic - Single-service articles improperly stored. Observed 8 stacks of Togo containers not inverted at the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the preparation reach in cooler across from the triple sink. Observed a glass container with sugar at the front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid for the license during the inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee smashing avocados wash dishes and hand clean plates to customers with out changing gloves. The owner coached her and changed gloves. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna and corvina on the menu. As per the operator those items are severed raw. The owner used a marker to put an asterisk on the menu.Repeat Violation Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed by the triple sink.
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The owner removed it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in a pan of water at the triple sink. The operator turned on the water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a glass container not labeled full of sugar.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The operator printed it. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna and corvina on the menu. As per the operator those items are severed raw. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 366-7235
Google Rating
★★★★½ (4.7/5)
(340 reviews)Opening Hours
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025