DirtyFLRestaurant Inspection Data

CHINA MOON

CHINA MOON maintains a 1.0/5 food safety rating based on 2 health department inspections in MIAMI BEACH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

1540 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13465043

Follow-up Inspection Required

2 high, 1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice and sauce. The cook removed them. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing tiles replaced with cardboard.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 tiles cracked.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one large dead roach by the back door. The cook swept it up and put it in the trash. Corrected On-Site
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed large plastic containers with different foods on the floor in the dry storage room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed Home Depot plastic containers with sauces inside in the walk-in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over sprite and coke cans in the walk-in cooler.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Oneri was working and has been here for approximately 3 months.

7/17/2025· 7mo ago

Visit ID: 10945555

Met Inspection Standards

2 high, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the light lenses soiled.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a food handler early grapes over a preparation table.
  • 08B-38-4:Basic - Food stored on floor. Observed two plastic containers with spices on the floor in the dry storage area. The owner put the food on shelves and empty containers. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two new light with no shield.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filter and hood system under the filters soiled. Observed the walk-in cooler fan guard.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the mop bucket. The owner put it over the mop sink to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked ribs. The owner moved the eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (50F - Cold Holding); tofu (50F - Cold Holding) in the walk in cooler . As per the owner the temperature was good in the morning.The owner removed the items and put them in another cooler. **Corrective Action Taken**