CHINA BEACH / WOK ON THE BEACH
3919 Alton Road
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
17
Total
22
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch , sugar . Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to dry food items in kitchen shelf.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet to open the cold running water line at the hand sink located at the front line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed stored on the kitchen floor: sugar bag, onion bag , cooking oil in plastic containers, sauce in plastic containers. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water. Water was discarded. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food residue inside small oven in the kitchen .
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food residue on shelf underneath prep table. Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink improperly installed in the back.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives with food contact surface up in a shelf cabinet underneath service window.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the kitchen hand sink . Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Missing label for food in plastic container ( corn starch as per owner) . Owner placed the name on the container. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge touching dirty surface , then gloves on and started cooking food. Person washed his hands . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink at the front. Owner moved the trash container to guarantee access. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner explained the new employee and employee signed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date for brown rice in plastic containers inside cooler at the front counter.
Food safety inspection conducted on 2/10/2025 revealed 22 total violations (1 high priority, 4 intermediate, 17 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
15
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch .
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old debris around and underneath the reach in freezer located underneath the stairs.
- 08B-38-4:Basic - Food stored on floor. Observed sugar bag stored on the kitchen floor. Owner moved it immediately. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water. Owner discarded the water scoop. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets located in front of the cook line. Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink improperly installed and in disrepair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris and food residue inside reach in cooler .
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage completely disorganized.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks stored with food contact surface up.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located next to the dishwasher machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in plastic bin without label.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to rinse vegetables in a tray.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/14/2024 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned containers at cook line not inverted. Operator inverted. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed at cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic forks and 1 case of bottles of water stored on the floor. Operator removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching raw chicken and raw beef. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator placed new sign. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service fork, knives and spoons not protected at customers side of the counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at front counter. Operator hung up the mop. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation cooler. Operator removed. Corrected On-Site
- 14-17-4:Basic - shelves with rust that has pitted the surface. Observed next to reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dressing at reach in cooler. Operator rearranged products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (60F - Cold Holding) in cook line. As per operator for less than 4 hours. Operator placed inside reach in cooler for rapid cooling.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside 3 compartment sink. Employee washed hands correctly in the hand sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Osemaine hired less than 60 days with no proof of health agreement. Employee signed health reporting agreement. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles at reach in cooler not date marked.
Food safety inspection conducted on 4/9/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop corn starch
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 08B-38-4:Basic - Food stored on floor. Observed plastic sauce containers , plastic bottles of water and plastic tea bottles on the floor. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water at the front line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the front hand sink station.
- 27-10-4:Basic - No hot running water at mop sink. Observed no hot water connection for the mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water on the bottom of the reach in cooler located underneath the service window.
- 33-34-4:Basic - Storage area not maintained clean and organized. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed mop sink connection in disrepair with water draining onto the floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label for food stored in plastic container ( corn starch ). Operator discarded the containers. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching his cloth and then, put glove on and started working with food .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shopping carry out market bags used to stored vegetables .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above produce inside reach in cooler . Owner inverted the storage order. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
Food safety inspection conducted on 12/5/2023 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).
Additional Information
Contact Information
Phone: (305) 534-3034
Website: https://wokonthebeachkosher.com/
Google Rating
★★★½☆ (3.5/5)
(220 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 3:00 PM
Saturday:Closed
Sunday:11:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025