CHINA BEACH / WOK ON THE BEACH
3919 Alton Road
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
17
Total
22
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch , sugar . **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to dry food items in kitchen shelf.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet to open the cold running water line at the hand sink located at the front line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed stored on the kitchen floor: sugar bag, onion bag , cooking oil in plastic containers, sauce in plastic containers. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water. Water was discarded. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food residue inside small oven in the kitchen .
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food residue on shelf underneath prep table. **Repeat Violation**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink improperly installed in the back.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives with food contact surface up in a shelf cabinet underneath service window.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the kitchen hand sink . **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Missing label for food in plastic container ( corn starch as per owner) . Owner placed the name on the container. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge touching dirty surface , then gloves on and started cooking food. Person washed his hands . **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink at the front. Owner moved the trash container to guarantee access. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner explained the new employee and employee signed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date for brown rice in plastic containers inside cooler at the front counter.
Food safety inspection conducted on 2/10/2025 revealed 22 total violations (1 high priority, 4 intermediate, 17 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
15
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch .
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old debris around and underneath the reach in freezer located underneath the stairs.
- 08B-38-4:Basic - Food stored on floor. Observed sugar bag stored on the kitchen floor. Owner moved it immediately. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water. Owner discarded the water scoop. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets located in front of the cook line. **Repeat Violation**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink improperly installed and in disrepair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris and food residue inside reach in cooler .
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage completely disorganized.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks stored with food contact surface up.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located next to the dishwasher machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in plastic bin without label.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to rinse vegetables in a tray.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/14/2024 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).