DirtyFLRestaurant Inspection Data

CARROT EXPRESS

With 5 inspections documented, CARROT EXPRESS maintains a 3.5/5 food safety rating in MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13523984

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of cooked white rice in reach in cooler at cook line. Employee removed bowl. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at cook line e soiled with grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in prep room soiled with old food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over white rice in reach in cooler at cook line. Employee placed items in correct storage order. Corrected On-Site

9/18/2025· 5mo ago

Visit ID: 10898290

Met Inspection Standards

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of nut mix. Employee removed bowl. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe hand was sink in back prep room used to fill up sanitizer bucket.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back prep room and customer rest room. Employee provided soap. Corrected On-Site

1/9/2025· 1y 2mo ago

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 commercially processed reduced oxygen packaged fish not removed from original packaging. Employee removed fish from original packaging. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep counter at salad station. Employee placed wet wiping cloth in sanitizer bucket. Corrected On-Site

7/8/2024· 1y 8mo ago

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in kitchen near 3 compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at front counter. Employee removed tongs from door handle. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas on cook line in standing water of 74 F. Employee removed spatulas from water. Corrected On-Site

12/21/2023· 2y 2mo ago

Visit ID: 8383703

Met Inspection Standards

1 high, 6 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes being stored on top of a bag of lentils in kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in kitchen area.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cooked quinoa.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(483 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bakery
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0