BOLIVAR RESTAURANT
841 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food at 41 F or less. Instructed operator not to store any TCS food in the walk in cooler until it was fixed.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with some old food debris. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the reach in cooler located at cook line raw chicken stored over raw fish. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in a container with cheese located in an under-counter cooler located at prep area. As per owner cheese was placed in the container the night prior. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler cooked shrimp (50 F - Cold Holding); raw beef (52 F - Cold Holding); raw steak (49F - Cold Holding), as per operator stored in the walk in cooler since the night before. Instructed operator to discard the food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler cooked shrimp (50 F - Cold Holding); raw beef (52 F - Cold Holding); raw steak (49F - Cold Holding), as per operator stored in the walk in cooler since the night before. Instructed operator to discard the food. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gaskets.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).