BARS BED & BREAKFAST

Based on 6 health inspections, BARS BED & BREAKFAST in MIAMI BEACH has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

711 Lenox Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13553658

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Thais Crosara certificate expired on 12-17-2024. - From follow-up inspection 2025-12-23: Admin Complaint

10/20/2025· 4mo ago

Visit ID: 10942126

Follow-up Inspection Required

1 high, 1 int

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per person in charge for approximately 30 minutes prior, she placed inside RIC. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Thais Crosara certificate expired on 12-17-2024.

11/13/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

1 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lilian Montero hired more than 60 days ago with no food handler certificate.

12/7/2023· 2y 3mo ago

Visit ID: 8472944

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8352637

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in bathroom used by women. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster. **Corrective Action Taken** Warning
  • 24-17-4:Basic - Silverware/utensils dried with a paper towel. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (45F - Cold Holding); Sliced ham (47F - Cold Holding) As per manager, 1 hour for both products. Manager placed products in the refrigerator for rapid cooling. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed Lilian Montero, hired more than 60 days with no food handler training. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with reporting agreements. **Corrective Action Taken** Warning