BAIRES GRILL
2200 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned it. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed in the back of the kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket stored not inverted between uses. Observed at the bar. The manager inverted it. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a Gatorade in a reach in cooler at the cook line. The chef removed it. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow liquid not labeled. The chef labeled it. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw breaded chicken over fruit in the walk-in cooler. The chef moved the chicken to the bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of tuna at an internal temperature of 35°F still in the vacuum in the walk-in cooler. The cook cut the corners of the vacuum packages. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on top of the reach in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.
- 35B-01-4:Basic - Exterior doors has a gap in the middle of the two doors that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed 4 large plastic containers with cooking oil on the floor in the dry storage room. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door. The cook moved the tons. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The cook removed the towel. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The manager printed and displayed it during the inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty bottle of water on top of a reach in cooler. The chef discarded the bottle. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 4 large plastic containers of cooking oil on the floor in the storage room. The chef put the oil on a shelf. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The manager put the straws behind the bar. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several large containers with different foods not labeled by the storage room. The chef labeled the containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over heavy cream in the walk-in cooler. The chef moved the chicken to the bottom shelf. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef took it wash. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a lot of items stacked on top of the handwashing sink next to the mop sink. The cook removed everything. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connected at the hand washing sink at the ware washing area. The chef removed the hose. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed several reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed a pan with potatoes and chicken on the walk-in cooler floor. The manager moved the items. Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. The bar tender moved the bucket. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook moved it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in a water temperature of 80°F. The cook poured it out. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over fish in the reach in cooler at the cook line. The cook moved the items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a hand washing sink valve.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with a yellow liquid. The manager labeled it. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter next to the ice machine not dated. The manager dated it. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 763-8342
Website: https://www.bairesgrill.com/
Google Rating
★★★★½ (4.8/5)
(1,476 reviews)Price Level
$$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025