AZABU MIAMI BEACH
161 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen. - From follow-up inspection 2024-10-14: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with chicken not stored at least 6 inches off of the floor at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by sushi station. **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair by kitchen. - From follow-up inspection 2024-10-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen. - From follow-up inspection 2024-10-14: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of black cod, 1 bag of Chicken wings, 1 bag of chicken breast, 1 bag of pork belly, 3 bags of chicken dumplings mix and all vacuumed sealed for more than 30 days at walk in freezer without an approved HACCP plan. - From follow-up inspection 2024-10-14: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diunys Bulute certificate expired on 6/24/2024 Carmen Rios certificate expired on 6/24/2024, Lucia L Rodriguez certificate expired on 5/23/2024. - From follow-up inspection 2024-10-14: **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair by kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of black cod, 1 bag of Chicken wings, 1 bag of chicken breast, 1 bag of pork belly, 3 bags of chicken dumplings mix and all vacuumed sealed for more than 30 days at walk in freezer without an approved HACCP plan.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of black cod, 1 bag of Chicken wings, 1 bag of chicken breast, 1 bag of pork belly, 3 bags of chicken dumplings mix and all vacuumed sealed for more than 30 days at walk in freezer without an approved HACCP plan.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diunys Bulute certificate expired on 6/24/2024 Carmen Rios certificate expired on 6/24/2024, Lucia L Rodriguez certificate expired on 5/23/2024.
Food safety inspection conducted on 10/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).