DirtyFLRestaurant Inspection Data

660 OCEAN DRIVE LLC

660 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed above a small prep table at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at cook line soiled.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Repeat Violation

Inspection Date: 9/19/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted at preparation table at cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in coolers across cook line in disrepair.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with beans, rice not labeled at dry storage area. Chef placed label. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef placed new gloves without washing hands. Instructed chef on proper procedure, he removed gloves and washed hands before placing on. Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8363686

  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler door in disrepair.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable at cookline.
  • 24-08-4:Basic - Observed equipment and utensils not properly air-dried - wet nesting at ware washing area.
  • 33-16-4:Basic - Open dumpster lid. Chef closed lid. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cut lettuce not covered at reach-in cooler at cookline.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags for March with not dated with last date served. Chef marked them with last date served. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with food debris at drain. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cecilia and Luis with expired food handler certificates.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518289

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks no inverted at kitchen area near steam table.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler handle missing at cookline near ovens and gaskets at reach-in cooler in disrepair near steam table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at kitchen area near walk-in cooler.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth used under cutting board at cookline near ovens. Chef removed cloth. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. Chef closed lids. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete all throughout kitchen and dry storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not identified at drys storage area. Chef provided proper labeling. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter containers(73F - Cold Holding) at cook line. As per chef, 1 hour. Chef moved butter containers to ice water bath for rapid cooling. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sealed containers of bleach on top of reach in cooler at dry storage area. Chef removed all containers from reach in unit. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Chef cleaned can opener. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with food debris at drain.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar and preparation area at kitchen. Manager provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cooked ribs not date marked at cook line. Chef correctly date marked products. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incorrect expiration dates for food handlers certificates. Food handlers certificates last 3 years, the ones provided are marked to expired in 2 years.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(1,726 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0