WISEGUYS PIZZERIA
WISEGUYS PIZZERIA maintains a 3.3/5 food safety rating based on 5 health department inspections in MERRITT ISLAND. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
117 East Merritt Avenue
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
4/7/2026· 1w ago
Visit ID: 13666302
Met Inspection Standards- N/A:No Violations Were Observed
4/3/2026· 1w ago
Visit ID: 13590989
Follow-up Inspection Required2 high, 4 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil containers. Operator moved Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach-in cooler and prep table. Operator moved Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on pizza make line deli ham (56F - Cold Holding); cooked onions (56F - Cold Holding); shredded cheese (56F - Cold Holding); cooked sausage (56F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza paddles stored directly on top of pizza oven. Operator moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fry basket in hand wash sink at rear of kitchen
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
12/8/2025· 4mo ago
Visit ID: 10880420
Met Inspection Standards2 basic
5/2/2025· 11mo ago
Visit ID: 8998451
Met Inspection Standards2 high, 1 int, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. While preparing dough
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and reach in cooler. Operator moved Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake and tiramisu in lobby reach in cooler for self service are not labeled with required information
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Operator moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored above sodas. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on make line. deli ham (59F - Cold Holding) stored above fill line of unit.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fresh pots of herbs being stored in the well
10/8/2024· 1y 6mo ago
Visit ID: 8885847
Met Inspection Standards- N/A:No Violations Were Observed