DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in MERRITT ISLAND has 3 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

700 East Merritt Island Causeway
Florida, 32952
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10870200

Met Inspection Standards

1 high, 3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Measuring cup in sugar. Handle broken off. Discarded Corrected On-Site
  • 21-16-4:Basic - Clean linens stored in improper location. Under chemicals. In same container as bags of chemicals Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and cell phones on rear prep table near slicer Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Visor does not effectively restrain hair for cook
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hat Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Shelf collapsed in walk-in cooler
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shelf with food items in walk-in cooler has collapsed
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Measuring cup in sugar has broken handle. Discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Open case of chicken in walk-in freezer Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Open cases in walk-in freezer. Sugar container has no lid. Operator covered Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary tablet container stored on shelf over clean pans. Chemical containers stored on shelf over clean linens. Chemical spray bottles stored over prep surfaces. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophie, Nick, Stephanie and Lucas
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda filter expired 3/17/26
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear exit

2/27/2025· 1y 1mo ago

Visit ID: 8742788

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes stored above washed lettuce. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler to the right of flat top. sliced cheese (49F - Cold Holding) Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for soda bib last serviced 11/5/23

4/25/2024· 1y 11mo ago

Visit ID: 8613313

Met Inspection Standards

1 high, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Line, walk in cooler and walk in freezer. Operator cleaned Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler to the right of the flat top sliced cheese (48F - Cold Holding)