DirtyFLRestaurant Inspection Data

UMPA'S DINER

1115 COURTENAY PKWY

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8790566

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in soda bib closet are not tethered
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's room
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink between kitchen and prep area Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8465759

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of make line. Operator moved Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked containers on clean rack. Operator discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and fan in corner of service line soiled Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected. Operator placed in covered container Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted, chipping and soiled Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade 100ppm Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs onto flat top and then began to touch door handles without washing hands or changing gloves
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler Raw bacon stored over a case of tomatoes. Operator moved Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8360747

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wait station ice bin at black mold like substance in interior of bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks on beverage closet not secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages where separated in pan but pan stored with clean dishes and to go boxes.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 glass door reach in cooler unit near ice machine, employee beverages stored with client items on upper shelves.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled, cove molding/ baseboards, and floors under and behind equipment soiled.
  • 33-17-4:Basic - Garbage can soiled. Exterior of trash can online soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Area next to 3 compartment sink, wall in need of repairs. Ceiling in back prep in need of repairs, flaking paint.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line, corrected Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Back prep area light out over reach in cooler
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, operator stated cleaning scheduled today. Walk in cooler shelving soiled with old food debris and some rust. Shelf with microwave in prep are holding cleaned dishes soiled. Plastic door curtain to walk in cooler heavily soiled with old food and mold like substance.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-05-4:Basic - Single-service articles improperly stored. Outside storage, case of to go containers stored on floor, corrected Corrected On-Site
  • 24-06-4:Basic - Soiled utensils or equipment stored in clean drawer or rack. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Not covered food stored container of choc. Chips in walk in cooler under unwashed produce. Uncovered raw bacon in walk in cooler.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Electric, gas and water lines soiled
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused kitchen equipment, broken or in need or repair, stored outside,
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cooks line make table, unwashed cucumber stored with cut rate tomatoes, corrected. Unwashed berries in walk in cooler stored over ready to eat items, corrected Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall behind grill soiled and between grill and prep area behind stove, wall build up of food debris
  • 12A-28-4:High Priority - Cleaned cups touched soiled apron/clothes from dishwasher moving items to front of the house, large quantity laying against clothing.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on drawer at wait station with client condiments, corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut head of lettuce , stored above fill line from approx 8am (58F - Cold Holding); rechecked temp after 30 mins ( 50° - Cooling)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opened soiled and rusting. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict posted on menu, not identified on menu, corrected while inspection was taking place **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest Maryanne , dishwasher 2 weeks, not employee agreement signed. Operator completed form with employee while inspection was taking place Corrected On-Site Repeat Violation