DirtyFLRestaurant Inspection Data

HENRY'S CUBAN CAFE 4

Based on 5 health inspections, HENRY'S CUBAN CAFE 4 in MERRITT ISLAND has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

245 North Banana River Drive
Florida, 32952
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13586585

Met Inspection Standards

4 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Bagged foods in reach-in freezer are not closed. Operator closed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew within 30 days of expiration date to avoid additional charges
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over cooked foods in reach-in cooler. Operator moved Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding display case on front counter empanada (128F - Hot Holding)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kits stored on shelf over reach-in freezer. Operator moved Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire Jose has not signed. Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 10910094

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks, knives and spoons not stored inverted. Employee inverted utensils. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil in hand wash sink in kitchen. Employee removed fork. Corrected On-Site

7/17/2025· 9mo ago

Visit ID: 10837416

Met Inspection Standards

1 high

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bags with printed ink used to store foods Warning - From follow-up inspection 2025-07-17: **Time Extended**

5/12/2025· 11mo ago

Visit ID: 8896342

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Mop sink room Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Operator is rinsing and reusing plastic bags to store foods Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken sitting in sink thawing by Ambient Air. Moved to reach in cooler Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in used mop water between uses Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bags with printed ink used to store foods Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw chorizo stored in reach in cooler on top shelf over cooked foods. Operator moved Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees stated that they have been working for more than 4 months Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in hallway between triple sink and kitchen areas Warning

9/23/2024· 1y 6mo ago

Visit ID: 8867724

Met Inspection Standards

2 int, 2 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Wall above service window is not finished. Exposed drywall and wooden studs
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2022
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided for operator Corrected On-Site