OH K-DOG & EGG TOAST

Name: OH K-DOG & EGG TOAST
Address: 875 N COURTENAY PKWY, MERRITT ISLAND, FL, 32953, US
Rating: 1.7

875 N COURTENAY PKWY

★½☆☆☆ (1.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885737

14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer door is not installed properly Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads left directly on floor to dry. Operator inverted in mop sink Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken on case of sauce. Operator moved. In lower holding area of reach in cooler raw beef and raw pork in containers over ready to eat foods. Operator moved Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles for slushy machines are soiled.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bibimbap is served with egg over soft. Operator marked menu boards. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with signage Corrected On-Site

Inspection #: Visit ID: 8782515

14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer is in disrepair
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer along door seam
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink to the right of triple sink in kitchen Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Open case of food trays and gloves on the floor in kitchen. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed lettuce in Togo container with bare hands. Discarded
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cheese stick (45F - Cold Holding) stacked to high to maintain temperature Repeat Violation
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employees hired in January

Inspection #: Visit ID: 8618292

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over make line. Operator moved Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers on drying racks in kitchen are stacked with evidence of wet nesting
08B-38-4:Basic - Food stored on floor. Cooking oil container stored on the floor in kitchen. Operator moved Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water at 73°F. Operator discarded Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo containers stored with food contact surface facing upwards. Operator inverted Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw bacon stored over sauces. Operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler mozzarella (47F - Cold Holding); sliced cheese (48F - Cold Holding). Stored over fill line of unit

Inspection #: Visit ID: 8492127

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs near triple sink and ice machine or on rear loading dock. No vacuum breaker installed on the non chemical side of the split at mop sink