OH K-DOG & EGG TOAST
875 N COURTENAY PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer door is not installed properly **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads left directly on floor to dry. Operator inverted in mop sink **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken on case of sauce. Operator moved. In lower holding area of reach in cooler raw beef and raw pork in containers over ready to eat foods. Operator moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles for slushy machines are soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bibimbap is served with egg over soft. Operator marked menu boards. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with signage **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer is in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer along door seam
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink to the right of triple sink in kitchen **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Open case of food trays and gloves on the floor in kitchen. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed lettuce in Togo container with bare hands. Discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cheese stick (45F - Cold Holding) stacked to high to maintain temperature **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employees hired in January
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).