MERRITT ISLAND PANCAKE HOUSE

950 N COURTENAY PKWY STE 18

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8997617

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Wall behind soda bibs in dish area is in disrepair. Exterior door in dish area is in disrepair, gap at bottom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8781219

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen. Operator discarded Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath dish area is soiled

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8522234

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over egg reach in cooler. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over drying shelves in dish room has an accumulation of dust Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then clean dishes without washing hands
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8380244

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom doors do not fully close under own weight
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from fire suppression lines
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line and in walk in cooler
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sink and surface at 848ppm. Operator diluted Corrected On-Site