DirtyFLRestaurant Inspection Data

CAFE MARINA WINE AND DELI

Based on 4 health inspections, CAFE MARINA WINE AND DELI in MERRITT ISLAND has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

2137 N COURTENAY PKWY, UNIT 31

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13577480

Met Inspection Standards

2 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in flip top of reach-in cooler stored in soiled water at 39°F Corrected On-Site
  • 36-30-4:Basic - Surface not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall used to line food storage shelves
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew as soon as possible
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler mozzarella (47F - Cold Holding).
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer unit Repeat Violation

1/21/2026· 2mo ago

Visit ID: 13577155

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2025· 5mo ago

Visit ID: 10930877

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over vegetables in reach-in cooler. Operator moved Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table mounted fryer on countertop

6/13/2025· 10mo ago

Visit ID: 10853055

Met Inspection Standards

1 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter. Perforated acoustic tiles
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sneeze guard over hot holding unit at front counter is not sufficient. Better barrier shall be supplied prior to use