GALAXY BAR & GRILL
North Courtenay Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found 55 live flying insects observed at callback in bar area near triple sink and beer taps **Admin Complaint**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 42 live flying insects behind interior bar near triple sink **Admin Complaint** - From follow-up inspection 2025-03-05: 15 live flying insects observed at callback near triple sink behind bar **Admin Complaint** - From follow-up inspection 2025-03-06: Observed 6 live flying insects at callback **Admin Complaint** - From follow-up inspection 2025-03-11: 55 live flying insects observed at callback in bar area near triple sink and beer taps **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Ashley and Ulysses **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp in service window is soiled and has dozens of dead insects - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 42 live flying insects behind interior bar near triple sink **Admin Complaint** - From follow-up inspection 2025-03-05: 15 live flying insects observed at callback near triple sink behind bar **Admin Complaint** - From follow-up inspection 2025-03-06: Observed 6 live flying insects at callback **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Ashley and Ulysses **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under triple sink at bar - From follow-up inspection 2025-03-05: No change **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp in service window is soiled and has dozens of dead insects - From follow-up inspection 2025-03-05: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 42 live flying insects behind interior bar near triple sink **Admin Complaint** - From follow-up inspection 2025-03-05: 15 live flying insects observed at callback near triple sink behind bar **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-05: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Ashley and Ulysses **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop for croutons. Operator discarded **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under triple sink at bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink behind bar
- 08B-38-4:Basic - Food stored on floor. Open container of cooking oil stored on the floor **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp in service window is soiled and has dozens of dead insects
- 29-08-4:Basic - Plumbing system in disrepair. Triple sink behind the bar has a consistent leak when in use **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer reach in cooler behind the bar
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Beer bottles in reach in cooler are resting in standing soiled water
- 35A-02-7:High Priority - Live, small flying insects found Observed 42 live flying insects behind interior bar near triple sink **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink nearest cook line **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Ashley and Ulysses **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/27/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
9
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside of ice machine is visibly soiled
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms doors do not fully close under own weight
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, cellphone and cigarettes on prep table in kitchen **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Buildup of debris under equipment throughout kitchen
- 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in keg walk in cooler **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers on cook line
- 29-08-4:Basic - Plumbing system in disrepair. Men's urinal not functioning. Faucet at triple sink has steady drip from pipes
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters and single use blue wiping cloths stored uncovered beneath service window **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over cooked wings in walk in cooler **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over cheese curds in reach in freezer. Open containers **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only certificate available expired 1/29/23
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink to the right of triple sink is blocked by equipment **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink nearest to cook line is being used as prep sink **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to cook line and women's restroom **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to cook line **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates available
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink to the right of triple sink has no water. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 21 total violations (2 high priority, 9 intermediate, 10 basic).