DIXIE BELLE'S GRILL AND BAR
2700 HARBORTOWN DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in spices. Operator discarded **Corrected On-Site**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles over dry storage area are perforated acoustic tiles. Ceiling tile over soda bibs has water damage and is in disrepair
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of fryer door. Operator moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled. Operator cleaned **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of rear deck has heavy accumulation of mold like substance **Warning**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on cooking oil. Operator moved **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Open cases of fries on the floor in walk in freezer. Operator moved **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink with no cover on shelf over food items in Make line reach in cooler. Operator discarded **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers beneath flat top. Raw beef and raw chicken stored in top drawer over raw fish in lower drawer. No physical barrier. Operator moved In lower storage area of make line reach in cooler. Raw shelled eggs stored on shelf over heavy cream and bases. Operator moved **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to the left of ice machine butter packets (51F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler to the left of ice machine butter packets (51F - Cold Holding). SEE STOP SALE
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell mashed potatoes (121F - Hot Holding). Operator reheated to 170°F **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service date on water filter for ice machine
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).