DirtyFLRestaurant Inspection Data

DIXIE BELLE'S GRILL AND BAR

2700 HARBORTOWN DR

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10708418

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in spices. Operator discarded Corrected On-Site
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles over dry storage area are perforated acoustic tiles. Ceiling tile over soda bibs has water damage and is in disrepair
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of fryer door. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled. Operator cleaned Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10712635

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10710360

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of rear deck has heavy accumulation of mold like substance Warning

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8775607

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on cooking oil. Operator moved Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Open cases of fries on the floor in walk in freezer. Operator moved Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink with no cover on shelf over food items in Make line reach in cooler. Operator discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers beneath flat top. Raw beef and raw chicken stored in top drawer over raw fish in lower drawer. No physical barrier. Operator moved In lower storage area of make line reach in cooler. Raw shelled eggs stored on shelf over heavy cream and bases. Operator moved Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to the left of ice machine butter packets (51F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler to the left of ice machine butter packets (51F - Cold Holding). SEE STOP SALE
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell mashed potatoes (121F - Hot Holding). Operator reheated to 170°F Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service date on water filter for ice machine

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8575233

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in Parmesan cheese. Red plastic drink cup used as scoop in sugar at service station. Operator removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork being thawed on countertop. Operator bagged and placed under cold running water Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator changed source container and primed. 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over dressings in walk in cooler. Operator moved Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In container on shelf over flat top cooked sausage (90F - Hot Holding)
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently installed before the split Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test kits are expired.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8374878

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and white fish fully thawed in sealed packaging bearing thawing requirements
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hairnet Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in service aisle have evidence of wet nesting
  • 08B-38-4:Basic - Food stored on floor. Soda bibs stored on the floor in storage room. Operator moved Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed, printed, posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation grease dripping
  • 25-05-4:Basic - Single-service articles improperly stored. Case of paper towels stored on the floor in storage room. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi and white fish fully thawed in sealed packaging bearing thawing requirements
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks being used as dump sinks. Ice and food particles in wells
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for the Benedict. Operator marked menus Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager in building with 4 employees working. Manager showed up during inspection Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed, printed and signed by newest hire Megan Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Exterior bar. Operator stocked Corrected On-Site
  • 51-04-4:No child labor law poster. For reporting purposes only.