KINGS DUCK BAR AND GRILL

Health inspection records show KINGS DUCK BAR AND GRILL in MERRITT ISLAND has 5 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

4155 North Courtenay Parkway

Florida, 32953

Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13517074

Follow-up Inspection Required

3 high, 6 int, 19 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee unisex bathroom with pocket door Repeat Violation Warning
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Pocket door Repeat Violation Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured Corrected On-Site Repeat Violation Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Painted ceiling in walk-in cooler is bubbling and peeling Warning
21-17-4:Basic - Clean linens stored on floor. In liquor room Corrected On-Site Warning
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom Warning
08B-38-4:Basic - Food stored on floor. Cooking oil containers Corrected On-Site Repeat Violation Warning
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored directly on top of oven. No physical barrier Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo line is soiled. Beer lines in walk-in cooler have an accumulation of mold like substances Repeat Violation Warning
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Throughout dining area and restrooms Repeat Violation Warning
33-16-4:Basic - Open dumpster lid. Warning
35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens torn, hanging, missing Repeat Violation Warning
29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line to ice well and soda gun near front door are not plumbed into drains Warning
29-08-4:Basic - Plumbing system in disrepair. Faucet in women's bathroom is not attached. Men's urinal out of order Warning
25-05-4:Basic - Single-service articles improperly stored. Cases of Togo boxes stored on the floor Corrected On-Site Warning
29-17-4:Basic - Waste line missing at soda gun holster. Missing at gun nearest restrooms Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink behind bar leaks onto floor when draining Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified in blue bin Corrected On-Site Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above produce in walk-in cooler Corrected On-Site Repeat Violation Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in glass door reach-in cooler. Operator moved Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Over liquor bottles in storage room Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun holster at bar has biological growth Repeat Violation Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and implemented documentation for batter and breading station Corrected On-Site Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine and at bar have expiration date of 12/2/25 Repeat Violation Warning

9/25/2025· 6mo ago

Visit ID: 13525027

Met Inspection Standards

N/A:No Violations Were Observed

9/19/2025· 6mo ago

Visit ID: 13516442

Follow-up Inspection Required

1 high, 1 int

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2025-09-19: Says part is ordered and unit will be repaired over weekend **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-19: **Time Extended**

9/10/2025· 7mo ago

Visit ID: 10871580

Follow-up Inspection Required

5 high, 6 int, 14 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom has pocket door left open
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank in front of walk in cooler door is not tethered
14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard boxes being reused to store food in walk in cooler
36-22-4:Basic - Floor area(s) covered with standing water. In rear room next to walk in cooler
08B-38-4:Basic - Food stored on floor. Cooking oil containers and soda bibs stored on the floor
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dry storage room are soiled with old food debris
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Pungent scent in bar area
35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens hanging down over front entrance
08B-12-5:Basic - Stored food not covered. White granular in red tub and bag in red tub
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers on bar
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in used mop water between uses
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name in red tub.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored on shelf above crab meat
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In squeeze bottle on shelf in kitchen basil butter (78F - Cold Holding)
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters behind bar are soiled. Table mounted can opener is soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters for ice machine and behind bar

1/17/2025· 1y 2mo ago

Visit ID: 10759727

Met Inspection Standards

N/A:No Violations Were Observed