BIZZARRO'S OF MERRITT ISLAND
325 E MERRITT ISLAND CAUSEWAY , STE L
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lining shelves in walk in cooler. Lining shelves in reach in cooler across from service line. Operator discarded Corrected On-Site
- 10-17-4:Basic - In-use Utensil stored in cracks between pieces of equipment. Spatula stored between prep table to the right of pizza oven and wall. Operator removed Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of oven. Surface is soiled. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven is soiled. Shelves in kitchen for microwave have heavy accumulation of dust Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walls, ceiling, floors, behind cook line equipment soiled Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting and chipping
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Primed machine 50ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in area surrounding soda machine next to front counter. Operator killed 7. Observed 15 live flying insects in kitchen from rear shelves by mixer to dish area. Operator killed 14. Observed 7 live flying insects in service line. Operator killed 5 Repeat Violation Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging in service line. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at pizza make line. cooked sausage (50F - Cold Holding). Operator placed bag of ice over product to cool
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding insert for mixer arm of dough mixer is soiled Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary or chlorine
Food safety inspection conducted on 3/19/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
5
Intermediate
6
Basic
15
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine and inside of the door soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of plastic and glass plates as well as plastic basket stored on divider in dining room side, needs to be moved to protected area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza reach in cooler make table not maintaining temp. of 41°:or below.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on food prep table, removed by operator. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lids to reach in cooler, make table at pizza station, interior no longer smooth and easily cleanable, metal missing and with holes. Plastic food cart no longer smooth and easily cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water. Multiple areas, behind clean dish rail in kitchen , under soda machine areas with standing water
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, ceiling vents, floors and cove moldings through out location in front and back areas. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains soiled in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor area in front of mixer missing floor tiles, holding standing water. Missing tile under cabinet in wait station, area no longer smooth and easily cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. Threshold surround of back door in need of repairs, open wall areas. Ladies restroom with multiple walls in walls.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single glass door reach in cooler unit without interior ambient air thermometer, corrected by operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of food prep tables soiled/rusting.exterior of cooking equipment and reach in coolers in kitchen soiled/rusted surface. Plastic mobile food cart soiled. Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Waste line from hand wash sink over the mop sink without drain pipe to regulate waste water.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Non working reach in cooler unit at the pizza station soiled interior, standing soiled standing water observed. Interior reach in freezer in kitchen old food debris present.
- 14-03-4:High Priority - Galvanized metal in contact with acidic foods.2 opened can of pizza(tomato based) sauce stored in open can in reach in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed under hand wash sink near ice machine. 4- 3 live flies observed behind the dish machine. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach observed in drawer of the wait station area, wait staff removed all items and cleaned area. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one (1) rodent dropping on top of the Dish Washing Machine. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with cleaned equipment, corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shredder attachment on floor mixer used early today, not detached and cleaned after use, current time 2pm. Cutting board at wait station, salad prep station heavily soiled/stained. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwashers on site without an employee agreement in place, not required to have food safety training certificate.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Paper work for time plan was emailed to the operator to comply by next day callback. Observed Could not find paperwork. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared on site lasagna pulled as needed from freezer, date not tracked Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie wait staff without proof of food handlers training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid, degreaser not labeled in kitchen area. Corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 26 total violations (5 high priority, 6 intermediate, 15 basic).