DirtyFLRestaurant Inspection Data

THE FROZEN PELICAN

Based on 7 health inspections, THE FROZEN PELICAN in MELROSE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

854 N SR 21

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13493242

Follow-up Inspection Required

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at front counter with food debris build up. Ice cream freezer at front counter with debris on shelf dividers.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection four food handling employees present with no food manager present. Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand wash sink behind front counter. Per operator waiting on replacement part. **Corrective Action Taken**

8/14/2025· 8mo ago

Visit ID: 10914932

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Jug of water for customers stored on floor of storage room. Operator relocated. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in storage room, coleslaw (48F - Cold Holding); heavy whipping cream (56F - Cold Holding) per operator stored in cooler over night, operator observed cooler setting not correct and adjusted. Operator labeled containers to be discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in storage room, coleslaw (48F - Cold Holding); heavy whipping cream (56F - Cold Holding) per operator stored in cooler over night, operator observed cooler setting not correct and adjusted. Operator labeled containers to be discarded. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over four food handling employees present with no certified food manager present. Certified food manager present at conclusion inspection. Corrected On-Site

10/4/2024· 1y 6mo ago

Visit ID: 8729304

Met Inspection Standards

2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service to go containers at front counter not inverted or covered. Operator inverted the containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container missing label. Operator labeled the container. Corrected On-Site

7/1/2024· 1y 9mo ago

Visit ID: 8666203

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2024· 1y 11mo ago

Visit ID: 8665736

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection establishment utilizing outdoor cooking trailer with a flat top grill and table top electric fryers to prepare food for the establishment. Trailer has liftable siding openings with screens hanging down for protection from flies. No hood system, hand wash sink or three compartment sink and no running water on the food trailer. Warning - From follow-up inspection 2024-05-02: At time of follow up inspection operator needs more time to submit plans. **Time Extended**

5/1/2024· 1y 11mo ago

Visit ID: 8664727

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 08B-32-4:Basic - Food being prepared outside. Establishment utilizing trailer with open sidings covered by a screen behind the establishment to cook and prepare food for the establishment. Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor outside of the exterior food trailer.
  • 08B-42-4:Basic - Food stored outside. Reach in freezer stored outside of the back door of the establishment, food stored on trailer with open sidings behind establishment in reach in cooler and on shelves. Admin Complaint
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in bulk ice container.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of employee medicine stored on top of reach in cooler in the exterior food trailer. Operator relocated the medicine. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test three compartment sink when set up with bleach.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection establishment utilizing outdoor cooking trailer with a flat top grill and table top electric fryers to prepare food for the establishment. Trailer has liftable siding openings with screens hanging down for protection from flies. No hood system, hand wash sink or three compartment sink and no running water on the food trailer. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection establishment correctly utilizing time as public health control with no written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Exterior food trailer has tabletop electric fryers to cook fries with no hood system.

8/23/2023· 2y 7mo ago

Visit ID: 8467186

Met Inspection Standards
  • N/A:No Violations Were Observed