FROZEN PELICAN
FROZEN PELICAN in MELROSE has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 5 reports on file
854 N SR 21
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
4/3/2026· 1w ago
Visit ID: 13493424
Follow-up Inspection Required2 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table in front of toaster oven.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along seal of reach in chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler door gasket with residue staining on door gasket.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees present for establishment with no certified food manager present. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and brisket cooked previous day with no product date marking.
10/23/2025· 5mo ago
Visit ID: 13492920
Met Inspection Standards- N/A:No Violations Were Observed
8/14/2025· 8mo ago
Visit ID: 10897646
Follow-up Inspection Required2 high, 2 int, 1 basic
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters removed while kitchen open and operating.
- 35A-02-7:High Priority - Live, small flying insects found. Observed 2 flies in MFDV, one on water heater and one by rear exterior door on storage shelf.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler raw shell egg over ready to eat sausage. Operator relocated. In two door reach in cooler, raw beef over cooked ready to eat pork. Operator rearranged storage locations. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over 4 food handling employees present with no certified food manager present. By conclusion of inspection food manager present. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added exterior closed lids smokers for whole brisket and pork not added to plans. Warning
10/4/2024· 1y 6mo ago
Visit ID: 8817588
Met Inspection Standards3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean prep table, discussed alternative storage locations with operator. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor by the fryers.
- 25-05-4:Basic - Single-service articles improperly stored. Lined plastic trays for food on shelf not covered or inverted. Operator inverted the line containers. Corrected On-Site
7/1/2024· 1y 9mo ago
Visit ID: 8697419
Met Inspection Standards- N/A:No Violations Were Observed