DirtyFLRestaurant Inspection Data

THE WINNER'S CLUB

THE WINNER'S CLUB located in MELBOURNE has undergone 7 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1100 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10897179

Met Inspection Standards

1 high, 4 int, 3 basic

  • 12B-07-4:Basic - Employee cell phone on a food preparation table or over/next to clean equipment/utensils. Employee removed phone. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Wall next to walk in freezer damaged.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin at bar
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico dated 12/29. Manager discarded.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice bin at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to ice bin at bar
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 0ppm, found sanitizer bucket empty, manager replaced and primed. Retested 50ppm Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 13479082

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher has been moved and walk in freezer has been added Warning - From follow-up inspection 2025-10-07: Called plan review to verify plans have been submitted, no plans have been submitted. Admin Complaint

7/31/2025· 7mo ago

Visit ID: 13471242

Follow-up Inspection Required

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on white deep chest freezer is torn
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 92F water, manager discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and powdered sugar not labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Leftover food debris on slicer. Manager cleaned. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher has been moved and walk in freezer has been added Warning

2/7/2025· 1y 1mo ago

Visit ID: 8861319

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on left side is soiled, due to have cleaned this week **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind mop sink in disrepair
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in women's handicapped side.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from vacuum packaging prior to thaw

8/15/2024· 1y 6mo ago

Visit ID: 8745608

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8470366

Met Inspection Standards

1 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing by walk in coolers.
  • 25-05-4:Basic - Single-service articles improperly stored. Single serve lids stored on dry storage floor
  • 08B-12-5:Basic - Stored food not covered. Chicken in walk in not covered. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared on 1/13/24 today is 11/22/24

8/11/2023· 2y 7mo ago

Visit ID: 8363447

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The left ice machine Inside ice machine is soiled.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi thawed seal not broken
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bowls of salt not labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bartender was cleaning bar area and set board and other things in hand wash sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter at room temperature used to cook with. Will fill out time plan. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Philly meat egg roll mixture made 2 days ago not date marked. Corrected On-Site