THE WINNER'S CLUB

1100 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

1100 N WICKHAM RD

Melbourne, FL

955 N WICKHAM RD

Melbourne, FL

850 NORTH WICKHAM ROAD

Melbourne, FL

830 N WICKHAM RD

Melbourne, FL

2447 N WICKHAM RD STE 146

Melbourne, FL

681 N WICKHAM RD

Melbourne, FL

606 N WICKHAM RD

Melbourne, FL

4835 W EAU GALLIE BLVD

Melbourne, FL

3001 W EAU GALLIE BLVD

Melbourne, FL

380 N WICKHAM RD

Melbourne, FL

All Inspection Reports

Inspection on 2/7/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on left side is soiled, due to have cleaned this week **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind mop sink in disrepair
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in women's handicapped side.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from vacuum packaging prior to thaw
Food Inspector #8861319
2025-02-07
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 8/15/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8745608
2024-08-15
★★★★★ 5.0/5
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/22/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing by walk in coolers.
  • 25-05-4:Basic - Single-service articles improperly stored. Single serve lids stored on dry storage floor
  • 08B-12-5:Basic - Stored food not covered. Chicken in walk in not covered. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared on 1/13/24 today is 11/22/24
Food Inspector #8470366
2024-01-22
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 8/11/2023

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The left ice machine Inside ice machine is soiled.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi thawed seal not broken
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bowls of salt not labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bartender was cleaning bar area and set board and other things in hand wash sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter at room temperature used to cook with. Will fill out time plan. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Philly meat egg roll mixture made 2 days ago not date marked. Corrected On-Site
Food Inspector #8363447
2023-08-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).