DirtyFLRestaurant Inspection Data

THE WINNER'S CLUB

THE WINNER'S CLUB located in MELBOURNE has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

1100 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13479082

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher has been moved and walk in freezer has been added Warning - From follow-up inspection 2025-10-07: Called plan review to verify plans have been submitted, no plans have been submitted. Admin Complaint

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13471242

  • 14-11-5:Basic - Equipment in poor repair. Gasket on white deep chest freezer is torn
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 92F water, manager discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and powdered sugar not labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Leftover food debris on slicer. Manager cleaned. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher has been moved and walk in freezer has been added Warning

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8861319

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on left side is soiled, due to have cleaned this week **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind mop sink in disrepair
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in women's handicapped side.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from vacuum packaging prior to thaw

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8745608

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8470366

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing by walk in coolers.
  • 25-05-4:Basic - Single-service articles improperly stored. Single serve lids stored on dry storage floor
  • 08B-12-5:Basic - Stored food not covered. Chicken in walk in not covered. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared on 1/13/24 today is 11/22/24

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8363447

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The left ice machine Inside ice machine is soiled.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi thawed seal not broken
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bowls of salt not labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bartender was cleaning bar area and set board and other things in hand wash sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter at room temperature used to cook with. Will fill out time plan. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Philly meat egg roll mixture made 2 days ago not date marked. Corrected On-Site