DirtyFLRestaurant Inspection Data

AMICIS/CHEFS TABLE

Based on 6 health inspections, AMICIS/CHEFS TABLE in MELBOURNE has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7700 North Wickham Road
Melbourne, Florida, 32940
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13538342

Met Inspection Standards

2 int, 8 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in seasoning, containers, chef removed, and discarded soufflé cups. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling tiles and vents in kitchen are soiled with dust
  • 14-11-5:Basic - Equipment in poor repair. Fry station cooler reach in cooler door gaskets are in poor condition. Owner does have new gaskets coming in by the end of today. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of kitchen microwave is soiled. Chef cleaned the interior of the microwave. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Need one for fry station cooler. Chef place ambient air thermometer in cooler Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Walk-in cooler shelves are soiled with old food debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink next to meat slicer to fill up food container with water.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date Anderson 4/2025 Mason. 7/2025

10/2/2025· 6mo ago

Visit ID: 10883519

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of salt. Manager discarded the cup Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple crack and broken container in the establishment
  • 14-17-4:Basic - Walk in cooler shelving is soiled with old food debris

2/20/2025· 1y 1mo ago

Visit ID: 10704856

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food container containing ricotta and spices.

10/25/2024· 1y 5mo ago

Visit ID: 8783353

Met Inspection Standards

4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee use a soufflé cup with no handle as a scoop to. Inspected stop the employee re-educated him to you a scoop with a handle if you need to scoop food items. Operator discarded the cup and got scoop with handle Corrected On-Site
  • 23-03-4:Basic - Fry station flip top make station behind flip top cover is soiled with old seasoning
  • 36-34-5:Basic - Observed ceiling tiles and vents are soiled with dust

3/5/2024· 2y 1mo ago

Visit ID: 8543425

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

11/2/2023· 2y 5mo ago

Visit ID: 8381701

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Observed backdoor having a gap to outside.
  • 31A-11-4:Intermediate - Observed Hand Wash Sink had some item in sink. Operator corrected Corrected On-Site