THAI KOJI
2330 North Wickham Road
Melbourne, Florida, 32935
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 90F. Operator increased temperature. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 119F, hot holding. Operator discarded since lunch is over. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food thawing in front counter hand sink Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in sushi rice. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No trash can in employee bathroom used by both male and female employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by sushi bar Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by sushi bar and at hand wash sink next to triple sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs found at room temperature. Operator states they've been out 1 hour. Email time plan and filled out with operator Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle and clear liquid in spray bottle Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0 ppm sanitizer. Tested and tried priming machine 3x. Warning
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).