DirtyFLRestaurant Inspection Data

CRUSH XI

Food safety records indicate CRUSH XI in MELBOURNE has 8 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

Blue Crush Bend
Florida, 34638
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13655268

Met Inspection Standards

3 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Three chefs preparing food for evening service with no beard guards. - From follow-up inspection 2026-03-20: **Time Extended**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in kitchen near cook line. - From follow-up inspection 2026-03-20: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table near hand was sink has no ambient thermometer inside. Small make table has no ambient thermometer. - From follow-up inspection 2026-03-20: **Time Extended**

3/19/2026· 4w ago

Visit ID: 13654173

Follow-up Inspection Required

2 high, 1 int, 10 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Three chefs preparing food for evening service with no beard guards.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting clean bins on drying rack.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in kitchen near cook line.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under equipment soiled and dirty in ware washing area.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by reach in cooler near window on cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table near hand was sink has no ambient thermometer inside. Small make table has no ambient thermometer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Small reach in freezer soiled gaskets.
  • 35A-03-4:Basic - Observed approximately 8 roach pods behind make table in kitchen. One dead roach observed under rack near electrical panel A and computer registers in kitchen. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two make tables on wall on cook line have food debris on bottom shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled on all three sides of ware washing area, significantly worse on bottom section under triple sink and dish machine. Window sill behind storage shelves near back door soiled with dirt and debris behind food storage. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found four flying insects near back door near trash can. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on window sill behind dry food storage racks near back door. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle in large make table 1 with no date prepared more than 24 hours.

11/4/2025· 5mo ago

Visit ID: 10921931

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cooked rice Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets single door make table #3 2 door reach in freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear 3x bottle kitchen Corrected On-Site

4/10/2025· 1y ago

Visit ID: 8775149

Met Inspection Standards

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked pork walk in cooler Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket 3rd make table White upright freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in upright freezer
  • 08B-12-5:Basic - Stored food not covered. Butter reach in freezer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoned flour Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle bar Corrected On-Site

11/20/2024· 1y 4mo ago

Visit ID: 10716700

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 5mo ago

Visit ID: 10710111

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. 3rd make table gaskets White freezer gasket Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine

4/30/2024· 1y 11mo ago

Visit ID: 8572942

Met Inspection Standards

2 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Lime buildup on top
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks with customer food Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets sm reach in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.opened drink in cooler Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on Avacado Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reise and Bryan

12/12/2023· 2y 4mo ago

Visit ID: 8374340

Met Inspection Standards

2 high, 3 int, 2 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still bearing stickers on cookline
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine black like substance
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (50F - Cold Holding), kept in bar cooler over night. Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding) kept in over night **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in hand sink at end of cookline Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crab Benedict no asterisk, operator added asterisk Added asterisks to negori sour that contains raw shell egg white Corrected On-Site