DirtyFLRestaurant Inspection Data

COMPASS LCS LLC

With 6 documented inspections, COMPASS LCS LLC in MELBOURNE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2000 WEST NASA BOULEVARD, BUILDING 222

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13584223

Met Inspection Standards

1 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank front counter near cookies not secured.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine upper spray broken. Work order in and using triple sink. Technician on site to repair by days end. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in freezer near kitchen cook line, work order in. **Corrective Action Taken**
  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam table on salad bar not keeping proteins above 135f hot holding.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on griddle handle front line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced chicken breasts on salad bar was reheated to 165 and placed on line now at 130. Operator discarded. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink near entree line doesn't have adequate pressure.

11/25/2025· 4mo ago

Visit ID: 10887320

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front line reach in freezer has ice build up from planned power outage over the weekend. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two reach in freezer near kitchen cook line have soiled gasket.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time plan on cook line omelet items with no written plan, provided to operator. **Corrective Action Taken**

4/1/2025· 1y ago

Visit ID: 10710426

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above washed lettuce in walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose no vacuum breaker mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler on front cook line has cheese debris soiled inside under drawer.

11/1/2024· 1y 5mo ago

Visit ID: 8720615

Met Inspection Standards

2 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Crushed tomatillos 6lbs
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak over sweet corn nuggets Corrected On-Site

4/15/2024· 2y ago

Visit ID: 8534776

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice used for cooling only, is soiled interior

10/24/2023· 2y 5mo ago

Visit ID: 8342578

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black-like substance in the interior of the ice machine/.
  • 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler Box of pork on floor in walk In freezer Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box kitchen- sausage (127-130F - Hot Holding), suggest rapid reheat on items, Remtemped at 175F Corrected On-Site