DirtyFLRestaurant Inspection Data

BOWLERO MELBOURNE

BOWLERO MELBOURNE in MELBOURNE has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

1099 N WICKHAM RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13667274

Follow-up Inspection Required

2 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-04-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in snack bar leaking underneath - From follow-up inspection 2026-04-07: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-07: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX. - From follow-up inspection 2026-04-07: **Time Extended**

4/6/2026· 1w ago

Visit ID: 10870282

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Green hose in the back of freezer draining into a bucket.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Slice if cheesecake on top of rolls in prep cooler. Manager discarded. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. And store inverted.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Manager inverted. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in snack bar leaking underneath
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (47F - Cold Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand sink front counter.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX.

3/3/2025· 1y 1mo ago

Visit ID: 10789230

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station - From follow-up inspection 2025-03-03: **Time Extended**

2/27/2025· 1y 1mo ago

Visit ID: 8772120

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under pizza oven Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar does not have a label
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked steak (48F - Cold Holding); hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding) front counter cooler, items discarded, in cooler unit overnight
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has dishes in it

6/4/2024· 1y 10mo ago

Visit ID: 8371684

Met Inspection Standards

1 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have some build up.