DirtyFLRestaurant Inspection Data

SKY KONE

SKY KONE has 6 health inspections on file for its MELBOURNE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

1700 W NEW HAVEN AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3631235

Call Back - Complied

1/6/2026· 2mo ago

Visit ID: 10928785

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment was written and cleared for this last year. Operator has the training but not able to show proof. Waited 10 minutes but not able to show the proof. Repeat Violation

7/9/2025· 8mo ago

Visit ID: 10860638

Met Inspection Standards
  • N/A:No Violations Were Observed

6/16/2025· 8mo ago

Visit ID: 10815528

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-16: **Time Extended**

4/8/2025· 11mo ago

Visit ID: 8739557

Follow-up Inspection Required

5 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reaching cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink covered upon arrival.. cover removed Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

4/3/2024· 1y 11mo ago

Visit ID: 8360935

Met Inspection Standards

3 high, 5 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lid on hand wash sink throughout inspection
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate paperwork
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, sanitizer