TNT BBQ

Based on 6 health inspections, TNT BBQ in MELBOURNE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

4835 W EAU GALLIE BLVD

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13559134

Met Inspection Standards

2 high, 2 int

22-39-4:High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at 200+, operator added water retested 100ppm Corrected On-Site
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meats in smoker shredded beef (90F - Hot Holding); pork (122F - Hot Holding), operator turned smoker back on to reheat meats **Corrective Action Taken**
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs not tracked when thawed
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburgers and hot dogs prepared the other day not date marked. Sent operator date marking guidelines. Repeat Violation

Visit ID: 10888197

Met Inspection Standards

2 int, 2 basic

12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Bottled water in ice in drink dispenser area. Operator removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water by grill. Operator removed tongs from water. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs are being held in time. Emailed time plan to operator.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers not date marked.

Visit ID: 8995989

Met Inspection Standards

1 high, 3 int

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs above potato salad in reach in cooler Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy for operator and posted. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbie and container of soap in hws, Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes made Sunday not date marked.

Visit ID: 8707687

Met Inspection Standards

1 int

02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham date marked 9/19, removed from freezer on 10/4 not marked. Corrected On-Site

Visit ID: 8519718

Met Inspection Standards

1 basic

Visit ID: 8330078

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, operator needs to self print from DBPR account.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled. Corrected On-Site