SERGIO'S TACOS
With 4 documented inspections, SERGIO'S TACOS in MELBOURNE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 4 reports on file
3176 LAKE WASHINGTON RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13554062
Met Inspection Standards3 high, 1 int, 2 basic
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on cut avocados.
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Mens bathroom toilet. Manager states waiting on repair. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork was prepared on 3-17, today is 3-30
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork prepared on 3-17, today is 3-30.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding); chicken (124F - Hot Holding); beef (123F - Hot Holding); held less than 2 hours, employee reheating
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to cook line, employee replaced. Corrected On-Site
10/20/2025· 5mo ago
Visit ID: 10919721
Met Inspection Standards- N/A:No Violations Were Observed
4/8/2025· 1y ago
Visit ID: 10745563
Met Inspection Standards3 high, 1 int, 1 basic
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's room not operable. Plumber has been called. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over sandwich bread Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded chicken (133F - Hot Holding); beef (124F - Hot Holding); shredded beef (125F - Hot Holding); rice (125F - Hot Holding) manager on duty turned steam table temperature up. beef (188F - Reheating); shredded chicken (190F - Reheating) pork (189F - Reheating)made new rice and beans. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled Corrected On-Site
12/17/2024· 1y 4mo ago
Visit ID: 8847629
Met Inspection Standards- N/A:No Violations Were Observed