SERGIO'S TACOS

With 4 documented inspections, SERGIO'S TACOS in MELBOURNE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

3176 LAKE WASHINGTON RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13554062

Met Inspection Standards

3 high, 1 int, 2 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on cut avocados.
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Mens bathroom toilet. Manager states waiting on repair. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork was prepared on 3-17, today is 3-30
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork prepared on 3-17, today is 3-30.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding); chicken (124F - Hot Holding); beef (123F - Hot Holding); held less than 2 hours, employee reheating
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to cook line, employee replaced. Corrected On-Site

10/20/2025· 5mo ago

Visit ID: 10919721

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 1y ago

Visit ID: 10745563

Met Inspection Standards

3 high, 1 int, 1 basic

  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's room not operable. Plumber has been called. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over sandwich bread Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded chicken (133F - Hot Holding); beef (124F - Hot Holding); shredded beef (125F - Hot Holding); rice (125F - Hot Holding) manager on duty turned steam table temperature up. beef (188F - Reheating); shredded chicken (190F - Reheating) pork (189F - Reheating)made new rice and beans. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled Corrected On-Site

12/17/2024· 1y 4mo ago

Visit ID: 8847629

Met Inspection Standards
  • N/A:No Violations Were Observed