DirtyFLRestaurant Inspection Data

OLYMPIA CAFE

Based on 3 health inspections, OLYMPIA CAFE in MELBOURNE has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

1512 South Harbor City Boulevard
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13511195

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator. Had dishwasher set up correct order And re sanitize Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Gyro meat tongs Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gasket make table front Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm corrected to 50 ppm Educated dishwasher on how to sanitize after washing and rinsing Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

9/3/2025· 6mo ago

Visit ID: 10936035

Met Inspection Standards

2 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table #2
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed romaine Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw pork stored on top of frozen raw chicken

4/21/2025· 10mo ago

Visit ID: 10822369

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters