DirtyFLRestaurant Inspection Data

TELYS CHINESE RESTAURANT LLC

Food safety records indicate TELYS CHINESE RESTAURANT LLC in MELBOURNE has 8 inspections with a 4.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

6450 N WICKHAM RD STE 111

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13571846

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle stored in rice. Operator removed items and discard it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents need cleaning

11/7/2025· 5mo ago

Visit ID: 10894316

Met Inspection Standards

1 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.

6/12/2025· 10mo ago

Visit ID: 10815535

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 1y ago

Visit ID: 10733734

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 2 operator food handlers card are expired. 2024 Warning

12/3/2024· 1y 4mo ago

Visit ID: 8755402

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

6/11/2024· 1y 10mo ago

Visit ID: 8544524

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. A little small gap at back door
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork that temp 36F cold holding not cover or wrap up in walk in cooler. Operator Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine tested 0ppm. Realized that sanitizer was empty. Change sanitizer retested it and now it's reading 50ppm. Operator Corrected On-Site

3/22/2024· 2y ago

Visit ID: 8631657

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed measuring cup with no handle use has a scoop for rice. Operator Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Hand Wash Sink next to walk in cooler not have hand wash signs or procedure

11/3/2023· 2y 5mo ago

Visit ID: 8366833

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Observed dish washing machine exterior is soiled with dirt and dust debris
  • 10-20-4:Basic - Observed tongs store on handles on cookline. Operator corrected. Corrected On-Site