DirtyFLRestaurant Inspection Data

MI JALISCO

Food safety records indicate MI JALISCO in MELBOURNE has 5 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

7700 NORTH WICKHAM ROAD STE 101

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10940827

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar area not secured
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays in kitchen not inverted. Owner inverted the to go trays Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth that was on cutting board in use not in sanitizer solution. Operator removed plastic removed wiping cloth Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented ketchup cans
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken above raw fish. Operator removed raw chicken from above raw fish Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 containers of salsa mark 9/6/25 exceed the 7 days shelf life in walk in cooler. Owner had both salsa containers discarded
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made sauce made 9/6/25. 2 containers.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at behind at dishwasher area and behind bar area hose connected to hose Bibb not having vacuum Breaker
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at behind bar area hand wash sink had to shot glasses stored in the sink. Operator removed the 2 shot glasses Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has let employees sign employee agreement. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef cooked then cooled down to 41F below the stored in walk in freezer. The pull from walk in freezer to walk in cooler 9/16/2025 but not dated the day it was pulled from walk in freezer. Operator dated the day it was pulled from walk in freezer Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer. Manager labeled it sanitizer Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8885690

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler food container containing cooked shredded chicken and cooked refried beans. Had a plate bowl use as scoop with no handle. Store with food. Operator remove plate bowl from both food containers Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed behind ice tea dispenser table there is a hole in wall. Operator stated that hole in wall was from plumbing repair and will get fix soon asap.
  • 23-03-4:Basic - Observed walk in freezer door gaskets are soiled

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8775222

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food container containing salt not labeled and squeeze bottle containing clear liquid (water) not labeled. Operator Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed whole raw egg shells over RTE items in reach in cooler in kitchen. Operator Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler having raw chicken over raw fish. Operator Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8527472

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior has black like substance
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen are soiled wit food debris
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards that are stored has heavily accumulated cutting grooves.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of the backdoor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior is soiled with food debris
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in kitchen 2door reach in cooler not having a ambient air thermometer inside cooler for raw whole eggs shells
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris **Corrective Action Taken** Repeat Violation

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8374426

  • 14-05-4:Basic - Observe Cardboard used to line food-contact shelves on storage rack containing non tcs food items. Operator corrected Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink not having Hand Wash Sink signs at bar area, in kitchen area. Only Hand Wash Sink sign that is displayed with a Hand Wash Sink is at the wait station and bathrooms Corrected On-Site
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employees personal belongings hanging up on food storage racks. Needs to have a employees personal items area
  • 23-03-4:Basic - Observed salad station flip top 2door reach in cooler gasket are soiled
  • 14-01-5:Basic - Observed styrofoam soup cups use as a scooper for rice at steam table. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener is soiled with food debris. Operator corrected Corrected On-Site