DirtyFLRestaurant Inspection Data

LA CREPE DE FRANCE

LA CREPE DE FRANCE located in MELBOURNE has undergone 6 health department inspections, achieving a 1.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

707 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13466001

Met Inspection Standards

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on sandwich cooler Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.next to ice machine
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken in freezer in storage area. Manger covered Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager has triple sink set up and will utilize until dishwasher working properly **Corrective Action Taken**

7/18/2025· 7mo ago

Visit ID: 10909669

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop strawberries Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach make table Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket double door reach in cooler Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies in kitchen Next unannounced inspection
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mark

1/13/2025· 1y 1mo ago

Visit ID: 8855589

Met Inspection Standards

1 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table Gasket reach in cooler by back door Gasket reach in chest freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets refrigerator out back
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk. Single door reach in cooler Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken. Reach in cooler by back door Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine. Bad battery

8/9/2024· 1y 7mo ago

Visit ID: 8770788

Met Inspection Standards

2 high, 2 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in office Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer not pumping thru system. Will call for repair
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cut bread and cooked sausage Reach in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had blank forms. Got employees to read and sign Corrected On-Site Repeat Violation

2/13/2024· 2y ago

Visit ID: 8477374

Met Inspection Standards

1 high, 4 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler by grill. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler Educated employee Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook just pulled shell eggs out 20 minutes ago. Didn't put time on them Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/18/2023· 2y 6mo ago

Visit ID: 8371241

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front bar/server area accumulated dust
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee on prep table in kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. torn gaskets on multiple coolers
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 84F, crepe cooking utensil Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on coffee machine at bar Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage crumbles dated 8/8, operator states they pulled it from the freezer yesterday. Redated item Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in dish room
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in spray bottle Corrected On-Site