DirtyFLRestaurant Inspection Data

YIANNI'S

YIANNI'S located in MELBOURNE has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

4835 W EAU GALLIE BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13559276

Met Inspection Standards

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Chicken lemon orzo soup not covered.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Gyro over baklava in freezer. Moved baklava above gyro. Corrected On-Site

10/24/2025· 5mo ago

Visit ID: 10877666

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled water stored on floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Napkins and disposable plates stored on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers in prep table are heavily soiled.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Microwave interior has some rust.

3/28/2025· 1y ago

Visit ID: 10704881

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler has accumulation of soil residues. Tracks on glass cooler have food build up.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef and chicken not date marked. Opened Sunday

10/25/2024· 1y 5mo ago

Visit ID: 8726188

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of bottled water sitting on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled under blade area Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand wash sink. Corrected On-Site

2/9/2024· 2y 2mo ago

Visit ID: 8519966

Met Inspection Standards

3 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened on Tuesday not date marked
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding glass door cooler soiled with food debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/6/2023· 2y 6mo ago

Visit ID: 8347812

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Cans of grape leaves stored on floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site