JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in MELBOURNE has 4 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

Palm Bay Road Northeast

Melbourne, Florida, 32905

Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10928482

Met Inspection Standards

1 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

10/4/2024· 1y 5mo ago

Visit ID: 8837322

Met Inspection Standards

1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Left bottom corner Repeat Violation - From follow-up inspection 2024-10-04: **Time Extended**

7/23/2024· 1y 7mo ago

Visit ID: 8739044

Follow-up Inspection Required

1 high, 4 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Left bottom corner Repeat Violation
36-34-5:Basic - Observed ceiling vents and tile are soiled with dust Repeat Violation
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Operator Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyler Reese 2/26/2019 Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zayd work for establishment for about 4 to 5 months Warning

11/17/2023· 2y 3mo ago

Visit ID: 8360367

Met Inspection Standards

2 int, 5 basic

36-01-4:Basic - Ceiling vents are soiled with accumulation of dust. Above 3 compartment sink
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
21-38-4:Basic - Observe sanitized bucket containing WC stored on the floor. Operator corrected Corrected On-Site
40-06-5:Basic - Observed employee personal drink with lid on prep table. Operator corrected
23-03-4:Basic - Observed grill station flip top behind flip top cover is soiled. Operator corrected Corrected On-Site
41-17-4:Intermediate - Observed spray bottle containing clear liquid ( bleach water ) operator corrected Corrected On-Site
29-28-4:Intermediate - Observed water filter last service back in 2022. Operator stated that he has new ones in stock