PLANET GRILLED CHEESE
PLANET GRILLED CHEESE located in MELBOURNE has undergone 8 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
1700 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
All Inspection Reports
2/25/2026· 1mo ago
Visit ID: 13560552
Met Inspection Standards5 int, 6 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner sent screen shot but not posted at establishment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in back have soiled food residue inside.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler in front, gaskets are soiled. Two door reach in freezer in front has soiled gaskets. Both with mold like substance and food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in freezer in back has food debris on bottom shelf.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cups and napkins stored on floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup full of markers stored in handwashing sink in back. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap for hand washing sink in back.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken breasts stored in bin on counter at 84f, with no written time plan. Employee discarded. Provided time as a public health control plan to operator. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison and Sheyla have not had any training. Madison has worked for one year and Sheyla for 7 months.
10/27/2025· 5mo ago
Visit ID: 10881136
Met Inspection Standards2 high, 3 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind deflector plate.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bottles with chain laying on floor near soda syrup. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice back of store. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front of store has soiled gaskets. Reach in cooler under coffee bar has soiled gaskets. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Tiles in crack of store near ice machine soiled.
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Newly hired employee Sheyla was not informed of reporting requirements. Provided to operator. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter with no vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half reach in cooler under coffee bar not dated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Large sprayer bottle near water heater with unknown substance.
7/18/2025· 9mo ago
Visit ID: 10860636
Met Inspection Standards- N/A:No Violations Were Observed
6/16/2025· 10mo ago
Visit ID: 10817383
Follow-up Inspection Required1 int, 3 basic
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tanks in back not secured Repeat Violation - From follow-up inspection 2025-06-16: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2025-06-16: License is current **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in undercounter reaching freezer in front - From follow-up inspection 2025-06-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-16: **Time Extended**
4/10/2025· 1y ago
Visit ID: 10719435
Follow-up Inspection Required4 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and deflector soiled with slime like substance
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tanks in back not secured Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil and soda syrup boxes stored on floor Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave in back soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in undercounter reaching freezer in front
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silver single service pans above u shaped prep table not inverted
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided to operator Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-31-4:Intermediate - Water softener not maintained according to manufacturer's instructions. Water filter not dated
11/13/2024· 1y 5mo ago
Visit ID: 8758174
Met Inspection Standards2 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in back kitchen area Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Cooking oil in back next to prep table
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not marked Chicken prepped in glass cooler Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/22/2024· 2y ago
Visit ID: 8527530
Met Inspection Standards1 int, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda bibs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled on top
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac n cheese, sliced tomatoes, tomato soup, and chicken no date mark
10/16/2023· 2y 6mo ago
Visit ID: 8367858
Met Inspection Standards1 high, 2 int, 4 basic
- 22-20-5:Basic - Accumulation of black- like substance in the interior of the ice machine, on white guard
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease and dust above hood system
- 10-14-5:Basic - Ice bucket not inverted Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter blender station
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink add to both sides of splitter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging at front counter