DirtyFLRestaurant Inspection Data

HILTON MELBOURNE BEACH OCEANFRONT

HILTON MELBOURNE BEACH OCEANFRONT maintains a 2.0/5 food safety rating based on 6 health department inspections in MELBOURNE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Canova Beach
Melbourne, Florida, 32903
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13508278

Met Inspection Standards

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys laying on slicer. Manager removed keys. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at server station. Server covered filters. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose on splitter at mop sink with no vacuum breaker
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus on display stands denote raw items, however no consumer advisory is on menu. Provided a consumer advisory poster for manger and posted. Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 10900782

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Chef had employee clean. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ahi tuna above ready to eat foods in reach in cooler. Manager moved tuna to bottom shelf. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu on display under Asian bowls does not indicate raw items. Manager printed new menu for displayed menuWarning Corrected On-Site Warning

1/14/2025· 1y 1mo ago

Visit ID: 8867642

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken by dry storage room/dish pit
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp date marked 1/6/25, expired yesterday. Manager discarded. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken tortilla soup made Sunday not date marked. Corrected On-Site

8/21/2024· 1y 6mo ago

Visit ID: 8784921

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long board on cook line has cut marks. New board just came in **Corrective Action Taken** Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in men's and women's employee bathroom Corrected On-Site
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One stall in employee ladies bathroom not functioning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in walk in freezer. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean bowls had leftover food debris. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 124343 expires 4-19-24, 004141 expires 4-19-24, 051601 expires 4-19-24 122153 expires 3-13-26 Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8477441

Met Inspection Standards

3 high, 1 int, 3 basic

  • 13-04-4:Basic - Cook with no beard guard while engaging in food preparation Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable, on cookline. Operator replaced with new ones Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair torn gaskets on standing reach-in freezer and standing reach-in cooler Shelves holding cutting boards and other dishes rusted and pitting the surface
  • 08A-13-5:High Priority - Raw chicken and hamburger Pattie's stored in top portion of make table over crab cakes and fish Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw tuna stored over ready-to-eat pico Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Spray bottles of all purpose cleaner stored over silverware in kitchen and over water pitchers in ocean grill server station Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8383450

Met Inspection Standards

2 high, 1 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the server area, due to leak on the upper floors has a temporary server station in dining area. Construction should be completed within 2 weeks per food and beverage manager. Dry storage area with damaged ceiling, insulation exposed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. *Employee backpack in server area near food and purse on prep table
  • 14-11-5:Basic - Equipment in poor repair. *Hood filters damaged
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. *Ran 6 cycles before it reached temperature, gauge never reached minimum requirement level.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. *old food debris in ramekins, unclean. Operator moved to dish pit. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. *reach-in cooler next to ice cream chest
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-24-4:High Priority - *Pesticide-emitting strip present in bar area hanging from beer tap. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. *Raw ground beef and chicken over rite crab cakes and fish. Raw tuna over rte dressings Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. *At bar in lobby Corrected On-Site