DirtyFLRestaurant Inspection Data

H & R ESPRESSO INC DBA THE 905 CAFÉ

H & R ESPRESSO INC DBA THE 905 CAFÉ located in MELBOURNE has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

908 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10904091

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Inspector provided for operator Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Sanitize in triple sink till dishwasher is repaired

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10769282

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8870174

  • 14-11-5:Basic - Equipment in poor repair. Gasket make table.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Hose out of sanitizer replaced bucket 75ppm Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Heather. 10-8-24 Warning

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8779932

  • 14-11-5:Basic - Equipment in poor repair. Gasket make table Repeat Violation

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8449182

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75 ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8390371

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - Improper handwashing sign provided at a hand sink used by food employees. Front line and back area. No hand washing sign in men's restroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled brown substance by microwave In back kitchen several food storage containers not labeled.
  • 21-09-4:Basic - wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of ice machine for drying pitcher
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two red pepper strips cans dented total 10 lbs
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked glove up from floor, took plate of food out to guest without washing hands. Informed employee about proper hand washing. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2023 renewed at time of inspection
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn chowder reheating since 8:15 found 10:00 corn chowder 74F to 124F rechecked at 10:18 found at 107 F recommend to place in the microwave to reheat to 165F
  • 27-16-4:Intermediate - Cold Water handle not provided/shut off at employee handwash sink. By triple sink in kitchen