DirtyFLRestaurant Inspection Data

DUSTINS BBQ

411 North Wickham Road
Melbourne, Florida, 32935
Fountainhead South
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8886414

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8739040

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Need to segregate employee drinks/food in specific area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The cook had no hair restraint Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. *Stove in poor repair, rusted on bottom, being held up by pans and boards *handle on reach in freezer door is broken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior are soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot well on salad bar for soup has build up inside
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall heavily soiled around top of kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cracker meal and other containers not labeled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tropical fruit salad 6lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad bar; lettuce (46F - Cold Holding); potato salad (50F - Cold Holding); macaroni salad (51F - Cold Holding) manager states employee had items sitting out while changing bowls. macaroni salad (43F - Cold Holding); potato salad (43F - Cold Holding); lettuce (40F - Cold Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *slicer has old food debris. *can opener blade encrusted with old food debris
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle, dawn dish soap. Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8494522

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen are soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer vats have grease build up.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken leading into walk freezer.
  • 36-62-4:Basic - Light not functioning. 2 lights under hoods not functioning.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday not date marked. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has no food handlers training and no heath reporting agreement signed.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8360364

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in pepper. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened coke bottle in reach in cooler not properly stored with other personal items. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in walk in cooler. Educated manager on duty on minimum cooking requirements. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made bread pudding prepared on 8-30 today is 9-7. Operator discarded. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Tuesday, today is Thursday, not date marked 7 days. Corrected On-Site