DUSTINS BBQ

411 North Wickham Road
Melbourne, Florida, 32935
Fountainhead South
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

411 N WICKHAM RD

Melbourne, FL

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All Inspection Reports

Inspection on 9/12/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8886414
2024-09-12
★★★★★ 5.0/5
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/23/2024

High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Need to segregate employee drinks/food in specific area. **Corrected On-Site**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The cook had no hair restraint **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. *Stove in poor repair, rusted on bottom, being held up by pans and boards *handle on reach in freezer door is broken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior are soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot well on salad bar for soup has build up inside
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall heavily soiled around top of kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cracker meal and other containers not labeled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tropical fruit salad 6lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad bar; lettuce (46F - Cold Holding); potato salad (50F - Cold Holding); macaroni salad (51F - Cold Holding) manager states employee had items sitting out while changing bowls. macaroni salad (43F - Cold Holding); potato salad (43F - Cold Holding); lettuce (40F - Cold Holding) **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *slicer has old food debris. *can opener blade encrusted with old food debris
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle, dawn dish soap. **Corrected On-Site**
Food Inspector #8739040
2024-08-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/23/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).