LA COSECHA ARGENTINION STEAK HOUSE
6981 NW 74 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container in prep area. Operator removed cup. Corrected On-Site Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom. Operator covered receptacle. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed oranges stored directly in thank you bags in reach in cooler inside prep area. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside prep area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed counter and pizza oven outside added. Also, observed bakery area with equipments and a coffee counter outside bakery area added. Observed all additions were made or are in progress with no plan review submitted and approved. Warning
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers on dry storage floor. Operator removed containers from floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in warehouse washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled black refrigerador gaskets in front counter. Operator cleaned gaskets. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed big spoons faces up inside kitchen. Operator stored spoons faces down. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen. Operator labeled bottles. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored inside thank you bags in prep area. Operator stored bread in food graded bag. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in reach in cooler in kitchen. Operator stored products correctly. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on shelf inside ware washing area. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed inside reach in cooler in front of steam box in kitchen. Operator started to cut bags. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of steam box in kitchen. Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee handling dirty dishes and washing hands without soap. Operator was trained by Inspector how to wash hands properly. Employee washed hands correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked octopus inside reach in cooler in front of steam box in kitchen. Operator stored products correctly. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted on shelf at front counter. Operator inverted them. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by steam table inside kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up three compartment sink in order to wash, rinse, and sanitize. Observed Triple Sink (Chlorine 100ppm) Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee ready to eat chicken with bare hands inside kitchen. Operator reheated chicken to 177°F in order to be served. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and picked clean dish in dining room. Operator was advised by Inspector about proper hand washing techniques. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator placed it in order to be washed. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 885-8850
Google Rating
★★★★½ (4.7/5)
(716 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 5:00 PM
Tuesday:11:00 AM – 5:00 PM
Wednesday:11:00 AM – 5:00 PM
Thursday:11:00 AM – 5:00 PM
Friday:11:00 AM – 5:00 PM
Saturday:6:00 – 10:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025