LA COSECHA ARGENTINION STEAK HOUSE
6981 NW 74 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container in prep area. Operator removed cup. **Corrected On-Site** **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom. Operator covered receptacle. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed oranges stored directly in thank you bags in reach in cooler inside prep area. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside prep area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed counter and pizza oven outside added. Also, observed bakery area with equipments and a coffee counter outside bakery area added. Observed all additions were made or are in progress with no plan review submitted and approved. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers on dry storage floor. Operator removed containers from floor. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in warehouse washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled black refrigerador gaskets in front counter. Operator cleaned gaskets. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed big spoons faces up inside kitchen. Operator stored spoons faces down. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored inside thank you bags in prep area. Operator stored bread in food graded bag. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).